This was our first time visiting El Porky and we were pleasantly surprised. Carolina took very good care of us by making sure all of our needs were met. We will definitely be returning! The food was also 10/10

The tacos are not exactly cheap for their size, but the al pastor taco tasted great. The meat is cut fresh from the spit. truly authentic. Various salsas are available to choose from.

Amazing! The best chicharrones con guacamole!! I had to ordered a second order. The tacos uff! 100% on fire. Recomendado 100% thanks Victor y Claudia Thanks for the amazing service.

One becomes a fan of Mexican food, almost by birthright, being from Chicago--as there's an abundance of really good taco places up there. In moving to Miami I found it was a bit harder to find a good, consistent taco spot, so that's why I was really excited to find Porky's when I was walking around downtown. The service is what gets you first. Carolina took care of me and she was amazing. She walked me through some of the lesser traditional tacos, which I always ask about, and treated me as if I had been a customer for years. The lone chef working that morning was friendly as well. Being in hospitality myself, I know good service when I see it and Porky's provided. They also provided on flavor and portion size, and when you're working in the 4.50/5.00/per taco range, that's what I expect. The traditional pastor, always a good measuring stick for a places like this, was excellent, and it had the big chunks of pineapple I like. And, as a gringo that likes to try the aforementioned "lesser known" tacos, I was blown away by the tripa and the chicharrones tacos--and would encourage anyone who wants to branch away from chicken and pork to try those two. *The last thing about this place that struck me was the salsa station. They had 5 or 6 varieties, ranging in spice level and color, and it was serve yourself. Usually you're getting two small cups at a place and it's a process to get more, but here you could sample all their salsas free of charge, and could go up for more if you enjoyed a particular one. And they were all beautiful and made in-house from what I understand. A very nice touch, Porky's. All in all, I will 100% be back for the tacos AND the service. Thank you to Carolina, Chef, and Porky's for a wonderful lunch. I'll be back soon.

most exquisite salad i have ever had. servers were conversational and offered suggestions, also accepting feedback. the building is decorated beautifully and the overall atmosphere was so fun and upbeat. worth every second of the drive and i would absolutely eat there again :)

This is the real deal. Finding good tacos in Miami is pretty hard, but this place nails it. Quick, friendly service and delicious food. Sauces are all natural, nothing comes from a jar. This is going on my list of regulars!!

Great Tacos, the Gringas are great and the Horchata is so good! The best service is always provided by Ricardo and Leonor! So nice and helpful, they always make our tacos perfect.

I walked into El Porke expecting either a culinary miracle or gastrointestinal regret. Spoiler alert: I left with neither—just an existential craving for more tacos and a deep philosophical question: Why are the most delicious things in life also the smallest and most unfairly portioned? Let’s start with the tacos. These little tortilla-wrapped treasures were so good, I briefly considered proposing to the chef. Flavor? Unreal. Texture? Divine. Presentation? Minimalist, like a crime scene where the victim was joy. Honestly, every bite felt like a love letter written in salsa and regret because I knew the moment I finished, I’d be emotionally unfulfilled and still hungry. They’re basically the culinary equivalent of a toxic situationship—so good, so wrong, and you keep going back anyway. The only real complaint? These tacos are tiny. Like “are you kidding me?” tiny. If tacos were dogs, these would be teacup Chihuahuas. If they were Netflix series, they’d be one-season wonders that end on a cliffhanger. I needed six to feel like a functioning member of society again. But that’s the thing about El Porke—they know they’re serving you tiny bites of heaven, and they’re absolutely smug about it. And I respect the hell out of that. Atmosphere? Chill, casual, and just enough lighting to see your disappointment when you realize your plate is already empty. Service? Sharp, quick, and way too friendly for how much emotional damage their portion sizes cause. Final thoughts: El Porke might leave your stomach asking “Where’s the rest?”, but your taste buds will be too busy writing thank-you notes. I came for tacos and stayed for the mild heartbreak. 10/10, would emotionally spiral here again.